Veal Parmigiana

Our Veal Parmigiana platter features a delicious medley of lightly breaded Veal Medallions, sautéed in Olive Oil, Shallots, and Mushrooms, creating an aromatic, tasty dish that brings out the full flavor of the Veal Medallions. Each Veal Parmigiana platter is topped with a flavorful Marsala Wine Sauce and Demi-glazed to perfection. Offering a satisfying meal, each Veal Parmigiana entrée is served with hot Garlic Bread, a freshly tossed salad, and a side of al dente Pasta.